揚げ物（ナスの豚ひき肉挟み揚げ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 30minutes
クリーム（カスタードクリーム）｜料理教室のBonちゃんさんのレシピ書き起こし
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Ingredients
- milk : 150ml
- 砂糖 : 大さじ1〜2
- 卵黄 : 1個
- ゼラチン : 小さじ1と1/2
- 水 : 大さじ1
- バニラエッセンス : 適量
Time required
10minutes
Procedure
-
1)
soften the gelatin
00:36
Add gelatin to water and mix.
Leave for 5 minutes. -
2)
heat up
00:48
Heat half the milk in a pan.
Add sugar and 1, mix to dissolve, and turn off the heat.
Add the rest of the milk and mix.
Transfer to bowl.
Cool and harden in the refrigerator. -
3)
mix
01:32
Mix 2 with a hand mixer for about 1 minute.
Add egg yolk and vanilla essence and mix to complete.
Point
・ Flour-free custard cream recipe.
・Adjust the amount of sugar to your liking.
・Vanilla essence is optional.
・Be careful not to overheat in step 2.
・It is good to use for parfaits.
・The cream is too loose to be used for crepes and cream puffs.
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