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唐揚げ｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

Chicken thigh meat : 1 sheet (about 320g)
（A）しょうゆ : 大さじ3強
（A）みりん : 大さじ1
（A）酒 : 大さじ1
（A）味の素 : 8振り
（A）ニンニクのすりおろし : 1片
（A）ナツメグ : 5振り
サラダ油 : 適量
片栗粉 : 適量
カットレモン : 1個

Time required

60minutes

Procedure

1) Season chicken thighs 01:27
Cut chicken thighs into bite-sized pieces and put them in a bowl.
Add (A), knead, and soak at room temperature for 40 minutes.
2) Fried 04:50
Pour enough salad oil into a frying pan so that the chicken thighs are half soaked, and heat on medium heat.
Sprinkle 1 with potato starch and fry in a frying pan.
When the whole is savory and savory, take it out on a parchment paper, drain it, and leave it for 2-3 minutes.
3) Serve 07:13
Serve on a plate and serve with cut lemon.

Point

・ Make the size of chicken thighs as uniform as possible.
・ The grated garlic may be in a tube, but the raw garlic has a better aroma.
・ By adding nutmeg, it will be spicy.
・ If the chicken thighs are small in size, the soaking time may be about 20 to 30 minutes.