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Soup Curry | Minako Family TV's Recipe Transcription

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Minako Family TV

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Ingredients

Chicken wings : 12
onion : Three
water : 2400ml
Laurel (Laurel) : 2 sheets
(A) Consomme : 1 tablespoon
(A) Sugar : 1 tablespoon
(A) Chinese seasoning : 1 tablespoon
(A) Basil : 1 tablespoon
(A) Ketchup : 4 tbsp
(A) Worcestershire sauce : 4 tbsp
(A) Grated garlic : 1 tbsp
(A) Kelp tea : 1 tsp
(A) Butter : 2 tablespoons
Garam masala : 1 tsp
Curry roux : 1 box
(B) Pumpkin : 1/8 piece
(B) Paprika : 2 pieces
(B) Bell pepper : 2 pieces
carrot : Two
(B) Eggplant : 3
(B) Okra : About 6
(B) Maitake mushroom : 1 bag
Fried oil : Appropriate amount

Time required

50minutes

Procedure

1) Bake 01:28
Slice the onion. In a frying pan, bake the wings until both sides are browned, take them on a plate, then add the onions and fry for about 5 minutes until the color changes and becomes soft.
2) Boil 03:18
Put chicken wings, onions, water and bay leaf in a pan and simmer. When it comes to a boil, take the lye and add the seasoning (A) and mix. Cover and simmer for about 5 minutes.
3) Cut 05:43
Cut (B). Slice the squash with a width of 5 mm, cut the paprika in half, take the calyx and seeds, cut with a width of 2 cm, cut the eggplant in half, and make about 4 cuts. Cut carrots into quarters and peppers in half. Okra takes the calyx and halves it. Maitake mushrooms are stoned and divided into easy-to-eat sizes.
4) Put the roux 07:24
After 5 minutes, add Garam Masala and curry roux and melt to complete the roux.
5) Fried 09:05
Fry (B) in oil at 180 ° C and serve with roux on a plate.

Point

An excellent and easy recipe made with curry roux.
Garam masala does not have to be.
You can use any curry roux you like.
Margarine may be used as the butter.
If you have paprika, you can make it two in different colors for a nice color.
Be careful when frying peppers and paprika as they will bounce.
Eggplant absorbs oil, so give it last.
Boiled eggs may be added to the toppings.