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10minutes
Cut off the ends of the dragon fruit.
Make an incision and peel off the skin.
cut into small pieces.
Put 1 in the blender.
Add (A) and mix.
Put 2 in a container and complete.
・A recipe for pink sauce, which is now famous in the United States.
- Made with dragon fruit.
・Keep refrigerated and consume within 5 days.
・The sauce is neither too sweet nor too spicy.
- Goes well with chicken.
・The scent of mayonnaise and garlic stands out.
・Eat with french fries, fried chicken, etc.
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 20minutes
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