【面倒くささ一切なし】揚げ出し豆腐が家で笑っちゃうほど簡単に作れる方法教えます！｜けんますクッキングレシピ書き起こし
Cooking Time required : 30minutes
#Vegetable dishes
#pottery
#Side dishes
#Popular YouTuber (more than 100,000 registered users)
#Easy
大根餅（たこ焼き風大根餅）｜エプロンさんのレシピ書き起こし
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- Number of Videos
- 1,093本
Ingredients
- Japanese white radish : 200g
- (A) soft flour : 大さじ1
- (A) Katakuriko : 大さじ1
- (A) Hondashi : 小さじ1/2
- (A) Black pepper : 適量
- green onion : 適量
- dried shrimp : 適量
- sauce : 適量
- マヨネーズ : 適量
- 青のり : 適量
- ごま油 : 適量
Time required
15minutes
Procedure
-
1)
make the dough
00:16
Put (A) in a bowl.
Grate the radish and add it.
Add green onions and dried shrimp and mix. -
2)
bake
00:55
Pour sesame oil into the egg pan.
Cook over medium-low heat.
Add 1 and flatten with a rubber spatula.
Cover with aluminum foil and bake for 4-5 minutes.
Fold and shape. -
3)
Serve
02:20
Place 2 on a plate.
Apply sauce.
Finished with mayonnaise and blue seaweed.
Point
・In the video, green onions and dried shrimp are used as ingredients, but you can also add pickled ginger, tempura bits, and fish powder if you like.
・When baking for 4 to 5 minutes in step 2, make sure it is not burnt.
・It is best if it is not overcooked.
・You can top with dried bonito if you like.
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