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15minutes
Put (A) in a bowl.
Grate the radish and add it.
Add green onions and dried shrimp and mix.
Pour sesame oil into the egg pan.
Cook over medium-low heat.
Add 1 and flatten with a rubber spatula.
Cover with aluminum foil and bake for 4-5 minutes.
Fold and shape.
Place 2 on a plate.
Apply sauce.
Finished with mayonnaise and blue seaweed.
・In the video, green onions and dried shrimp are used as ingredients, but you can also add pickled ginger, tempura bits, and fish powder if you like.
・When baking for 4 to 5 minutes in step 2, make sure it is not burnt.
・It is best if it is not overcooked.
・You can top with dried bonito if you like.
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