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玉ねぎ焼き｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし

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Tenu Kitchen

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Ingredients

onion : 1/4 (50g)
はんぺん : 1枚(100g)
絹豆腐 : 100g
(A) Katakuriko : 大さじ2
(A) Chicken stock base : 小さじ1
(A) Noodle soup : 小さじ1/2
ごま油 : 大さじ2
めんつゆ(つけだれ用) : moderate amount

Time required

15minutes

Procedure

1) prepare the ingredients 00:35
Chop the onion.
Rub the hanpen in the bag before opening.
2) make seeds 00:41
Place the onion, hanpen, silken tofu and (A) in a plastic bag and knead to mix.
3) bake 00:57
Add sesame oil to a cold frying pan and spread evenly.
Scoop 2 with a tablespoon spoon and drop it.
Press from above to easily mold and line up.
Turn on medium heat and bake for 3-4 minutes until browned.
Flip over and cook for 3-4 minutes until the other side is browned.
4) 盛り付ける 01:14
器に3を盛り付ける。
めんつゆ(つけだれ用)を添えて完成。

Point

- Easy to make just by mixing and baking in a plastic bag.
・It is the best item for snacks.
・The amount is for 13 pieces.
・We use 4 times concentrated mentsuyu.
・Can be made with 3 seasonings.
・The sweetness of the onion and the texture of the hanpen and silken tofu are delicious.