卵とじ（こんにゃくと油揚げの卵とじ）｜けんますクッキングさんのレシピ書き起こし

Scrape off the skin of the burdock with the back of a knife and cut into thin chunks.
Wash the konjac under running water and tear it with a spoon.
Wipe off the oil from the fried tofu with kitchen paper, cut it in half horizontally, and then cut it vertically into 1 cm wide pieces.
Cut the leek diagonally into 5 mm wide strips.
Crack the eggs into a bowl.

Put (A) in a container and mix.

Heat a frying pan and add sesame oil.
Add the konnyaku and burdock root and stir-fry, then add the red pepper.
When the water in the konjac evaporates, add 2 and the aburaage.
When it boils, add the green onion and beat the egg.
Cover and steam until the eggs are soft-boiled.

皿に盛り、一味唐辛子を振りかけて完成。