しそ巻き（ナスのしそ巻き）｜栗原心平「ごちそうさまチャンネル」さんのレシピ書き起こし
Shinpei Kurihara "Feast Channel" Time required : 20minutes
鬼まんじゅう｜和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし
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Ingredients
- さつまいも : 200g
- (A) Honey : 60g
- (A) salt : ひとつまみ
- 米粉 : 100g
Time required
20minutes
Procedure
-
1)
さつまいもの処理をする
01:04
Wash the sweet potato and cut into cubes.
Place in a bowl and soak in water for 5 minutes.
Drain and rinse lightly and return to bowl.
Add (A) and let it sit for about 10 minutes. -
2)
生地を作る
02:15
Add rice flour to 1 and mix.
Place the aluminum case on the plate.
Put the dough on top of the aluminum case. -
3)
蒸す
07:18
Add water to the pan and bring to a boil.
Place a small plate in the middle and place 1 on top.
Cover and steam over medium heat for 15 minutes to complete.
Point
・You can easily make it delicious without a steamer.
・Honey can be replaced with sugar.
・It is a dish with the flavor of rice flour.
・You can use any type of rice flour.
・After adding the rice flour, mix it by kneading it with your hands.
・If there is not enough moisture, add a small amount of water to make fine adjustments.
・You can also feel the sweetness of the sweet potato.
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