ステーキ（ねぎソースの鶏もも肉ステーキ）｜ クキパパ料理教室さんのレシピ書き起こし
Kukipapa cooking class Time required : 20minutes
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Burrito (oatmeal ham cheese burrito) | Transcript of Bakuba Cook's recipe
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Ingredients
- oatmeal : 15g
- 片栗粉 : 5g
- 水 : 40g
- ハム : 1枚～お好み
- スライスチーズ(モッツァレラ) : 1枚～お好み
Time required
10minutes
Procedure
-
1)
make the dough
00:05
Grind the oatmeal with a coffee grinder, put it in a bowl, add potato starch and mix.
Add water and mix again until there are no lumps. -
2)
heat up
01:13
Heat a frying pan to warm it up, pour in the batter, and cook over medium-low heat until the surface hardens.
-
3)
finish
02:41
Place the ham and cheese on 2 and turn on the heat to melt the cheese.
Fold the four sides and put it on a plate to complete.
Point
・You can adjust the amount of ham and cheese to your liking.
・Adding katakuriko makes the dough strong and elastic.
・Add water to double the amount of flour.
・For frying pans that tend to stick together, add oil.
・You can double the amount of dough.
・Cheese can be any type you like.
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