ムース（桜のゼリーのベリームース）｜Les sens cielさんのレシピ書き起こし
Les sens ciel Time required : 35minutes
りんごチップス｜料理教室のBonちゃんさんのレシピ書き起こし
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Ingredients
- apple : 2 pieces
Time required
35minutes
Procedure
-
1)
cut an apple
00:39
Cut the apples into 5mm wide round slices with the skin on.
Cut out the center core with a cookie cutter. -
2)
dry in the sun
01:07
Arrange 1 on a net and dry in the sun for a day.
-
3)
heat up
01:31
Bake 2 in an oven at 130 degrees for about 30 minutes.
It's done when it turns light brown.
Point
・Time required for drying in the sun is not included.
・Use apples that have softened over time.
・When cutting out the core of an apple, use a star-shaped cookie cutter to match the shape of the core.
・It is better to dry in the sun on a sunny day.
・When arranging on a baking sheet when heating in the oven, turn it over halfway through.
・After completion, it can be stored at room temperature for 1 day in a zip bag containing desiccant.
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