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酢の物（きゅうりとわかめの酢の物）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

Cucumber : Two
カットわかめ : 3g
砂糖 : 大さじ1
(A) Vinegar : 2 tablespoons
(A) Soy sauce : 大さじ1〜1と1/2
(A) Kezuribushi : 小1パック(2〜3g)

Time required

15minutes

Procedure

1) Prepare the cut seaweed 00:59
Soak the cut wakame in water (not listed).
2) prepare the cucumber 01:25
Remove both ends of the cucumber and cut diagonally into small pieces.
Add cucumber and sugar and mix.
Let it sit for about 10 minutes.
3) Squeeze the water out of the cut seaweed 03:13
Wash and squeeze the cut seaweed from Step 1.
4) 混ぜる 03:50
2のきゅうりのを揉み込む。
3と(A)を入れて揉んで混ぜる。
5) 仕上げる 05:24
お皿に4を盛って完成。

Point

・Easy to make cucumber and seaweed vinegared recipe.
・Ideal for making ahead.
・Rehydrate the cut seaweed according to the instructions on the bag.
・When using a thin bag, double it.
・If you like, you can add sesame oil to finish and add flavor.
・You can add red pepper if you like.