Grilled cheese (grilled round eggplant with miso cheese)｜Chararinko cook's recipe transcript

Remove the stem of the round eggplant.
Cut a round eggplant in half, make a cut around the cross section, and make a lattice cut inside.
Soak in cold water (not listed) for 5-10 minutes.
Wrap with kitchen paper to remove moisture.

Put (A) in a bowl and mix.

Cover the round eggplant with plastic wrap.
Heat in the microwave for 5-6 minutes.
Heat a frying pan and drizzle with olive oil.
Place the round eggplant skin side down and bake.
Flip and bake.
Place on the toaster top plate.
Apply 2 to a round eggplant, sprinkle with shredded cheese, and bake in a toaster for 5-6 minutes.

お皿に3を盛る。
小ネギを乗せて完成。