Salad (Grilled Zucchini Salad) | Recipe transcription from Hôtel de Mikuni
Hotel de Mikuni Time required : 35minutes
#Vegetable dishes
#Fried food
#Side dishes
#Complimented rice
#Over 10,000 views
#Easy
#Suitable for lunch
揚げ物（ちくわの大葉揚げ）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- Chikuwa : Two
- 大葉 : 4枚
- 油 : 適量
- ごま油 : 適量
- (A) Flour : 大さじ1
- (A) Katakuriko : 大さじ1
- (A) Powdered cheese : 大さじ1
- (A) water : 大さじ2
- (A) salt and pepper : 少々
Time required
15minutes
Procedure
-
1)
prepare the ingredients
00:00
Cut the chikuwa into thin diagonal slices.
Remove the stalks of the perilla leaves and chop finely. -
2)
put on clothes
00:35
Put (A) in a bowl and mix.
Add 1 and mix. -
3)
fry
01:43
Pour oil and sesame oil into a frying pan and heat until just enough to cover the bottom.
Divide 2 into several pieces and put them in a lump.
When one side is cooked, flip it over.
Tilt the frying pan and fry.
Take it out and drain the oil. -
4)
盛り付ける
03:23
お皿に3を盛って完成。
Point
・An easy recipe for deep-fried chikuwa perilla.
・The perfect side dish for lunch boxes.
・Wash shiso leaves with water.
・As a guideline, the temperature of the oil and sesame oil should be such that bubbles appear when the batter is added.
・If you like, you can sprinkle soy sauce or shichimi pepper when eating.
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