このカレーのおかげで有名になりました。（無水キーマカレー）（副菜あり）｜料理研究家リュウジさんのバスレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 25minutes
杏仁豆腐（寒天杏仁豆腐）｜HidaMari Cookingさんのレシピ書き起こし
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Ingredients
- (A) Almond frost : 20g
- (A) Granulated sugar : 35g
- (A) Powdered agar : 2g
- 水 : 200ml
- 牛乳 : 200ml
- クコの実 : 適量
Time required
10minutes
Procedure
-
1)
mix
00:04
Put (A) in a pot and mix with a rubber spatula.
Add water little by little and mix so that there are no lumps. -
2)
heat up
01:10
Bring 1 to a boil while stirring over low to medium heat.
Once boiling, heat for another 2 minutes.
Add the milk in 2-3 batches and mix. -
3)
cool
02:28
2 and put it in a container.
Pour into mold.
Cover with plastic wrap and chill in the refrigerator for about 1 hour. -
4)
クコの実をもどす
03:15
クコの実を水(分量外)につけてもどす。
-
5)
仕上げる
03:25
3のラップを外してクコの実を乗せて完成。
Point
・Almond tofu recipe made using agar.
・Be sure to boil the agar liquid once.
-Bring the milk to room temperature.
・Chilling time in the refrigerator for about 1 hour is not included in the required time.
・I like the wolfberry for topping.
・Dessert recipes that can be made quickly and easily.
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