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15minutes
Cut the stems of the washed eggplants and cut them into chunks.
Heat sesame oil in a frying pan.
Add the eggplant and fry until browned.
Leave a space, add sesame oil, and crack the egg.
Break the eggs and fry them until egg-like.
Stir-fry eggplant and eggs.
Add (A) and stir-fry.
Complete by placing 2 on a plate.
・An easy recipe for stir-fried eggplant and egg with oysters.
・It's done when the seasonings are fully incorporated.
・If you like, add mayonnaise or shichimi chili pepper to make it even more delicious.
・A dish that goes well with rice and is perfect as an accompaniment to rice.
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