正直、米一合は余裕です。ツナ缶の旨味で煮る大根の煮物がヤバすぎる｜料理研究家リュウジさんのバズレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 40minutes
#Vegetable dishes
#Side dishes
#Saving food
#Popular YouTuber (more than 100,000 registered users)
#Easy
#作り置き
漬物（わさび菜の浅漬け）｜ちゃらりんこクックさんのレシピ書き起こし
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Ingredients
- わさび菜 : 100g
- (A)顆粒和風だし : 小さじ1
- (A)塩 : 小さじ1/3
- (A)わさび : 少々
- いりごま : 適量
Time required
10minutes
Procedure
-
1)
make preparations
00:20
Cut the wasabi greens stems into 1-2cm wide pieces.
Cut the wasabi greens leaves into 3cm wide pieces.
Wash with water and drain in a colander. -
2)
pickle
00:55
Put 1. (A) into a thick bag.
Gently rub it into the thick bag.
Remove the air, seal, and marinate in the refrigerator for 1 hour. -
3)
finish
02:04
Remove 2 from the refrigerator.
Open the seal from step 2, let a small amount of air in, and shake the thick bag to mix.
Place in a storage container.
Add white sesame seeds and mix gently.
Point
・You can use white sesame as you like.
- Can be stored in a sealed container in the refrigerator for about 5 days.
・It is best to eat it early as the flavor will deteriorate.
- Pickling time is not included in the required time.
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