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5minutes
Arrange the sashimi fillets on a plate.
Place the Tsuma in the center of the plate.
Shred the shiso leaves and place on top of the Tsuma.
Sprinkle salt all over the sashimi fillets.
Finished with Italian dressing.
・The video uses sashimi fillets sold in packs.
・The Tsuma and Shisoba are also made from sashimi fillets sold in packs.
・Sprinkling just enough salt all over the sashimi is essential for making it delicious.
・It's also delicious with onion dressing.
・You can also tear off the shiso leaves and put them on top.
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