アイスクリーム（ブルーベリーアイスクリーム）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 30minutes
Tomato Carbonara ｜ Party Kitchen --Recipe transcription of Party Kitchen
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Ingredients
- onion : 1/4 piece
- bacon : 5 sheets
- egg yolk : 2 pieces
- milk : 3 tbsp
- Grated cheese : 2 tablespoons
- Olive oil : 1 tablespoon
- Grated garlic : 1 tsp
- spinach : 50g
- Cut tomato can : 200g
- water : 400ml
- pasta : 160g
- Salt and pepper : Appropriate amount
- Black pepper : as you like
- Grated cheese (for finishing) : as you like
- basil : as you like
Time required
30minutes
Procedure
-
1)
Cut the ingredients
00:18
Slice the onion and bacon into thin slices.
-
2)
Make a cream sauce base
00:37
Mix egg yolk, milk and grated cheese in a bowl.
-
3)
Fry the ingredients in olive oil
01:05
Lightly fry olive oil, garlic, ingredients 1 and spinach in a frying pan heated on medium heat.
-
4)
Add cut tomatoes and water and boil the pasta.
01:39
Add cut tomatoes and water, boil and halve the pasta, and boil according to the time indicated on the bag.
-
5)
Add cream sauce
02:14
Add the ingredients of the cream sauce, let it blend in, and add salt and pepper to adjust the taste.
-
6)
Finish
02:37
Sprinkle with black pepper, grated cheese and basil.
Point
・ Use 1.9 mm pasta boiled for 11 minutes.
・ If you have a large frying pan, you do not have to fold the pasta.
・ By mixing it occasionally while boiling, the pasta will not stick to each other.
・ By adding egg yolk and grated cheese to milk, it gives a richness like when using fresh cream.
・ Since it can be made with one frying pan, less washing is required. Recommended when you are busy or want to shorten your time.
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