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10minutes
Heat sesame oil in a frying pan and add the ground pork and stir fry.
Sprinkle black pepper and reduce heat to low.
Cut the firm tofu into bite-sized pieces, add it to the pot and stir fry.
Add water and simmer over medium heat.
Add (A), mix, sprinkle salt and bring to a boil.
お皿に盛り付け、薬味ねぎをトッピングして完成。
・An easy-to-make side dish that goes perfectly with rice.
- If you fry the ground pork and then add the tofu and seasonings, the flavor of the meat will seep in and it will taste delicious.
・If you don't like spicy food, you can omit the chili bean paste.
- Tofu also releases moisture, so removing the moisture thoroughly will prevent the flavor from becoming diluted.
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