串焼き（ちくわの串焼き）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 10minutes
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丼（親子丼）｜渡辺美奈代のMinayo チャンネルさんのレシピ書き起こし
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Ingredients
- onion : 1/2 piece
- 鶏もも肉 : 適量
- Eggs (for the egg mixture) : 3 to 4 pieces
- ご飯 : 2人前
- 三つ葉 : 適量
- (A) Noodle soup : 3 tbsp
- (A) Mirin : 4 tbsp
- (A) Sugar : 1 tablespoon
- (A) Alcohol : 1 tablespoon
- (A) Honey : 適量
- (A)水 : 大さじ2
- 顆粒だし : 適量
- 卵(トッピング用) : 2 pieces
Time required
15minutes
Procedure
-
1)
Do the preparations
00:42
Slice the onion thinly.
Cut the chicken thighs into bite-sized pieces.
Crack the eggs (for the egg mixture) into a container. -
2)
Make the sauce
01:33
Put (A) into the pot.
-
3)
Heating
02:11
Heat 2 and bring to a boil.
Add the onion and stock granules and bring to a boil.
Add the chicken thighs and heat through.
Beat the eggs and add them.
Turn the heat to high and cook through.
Turn off the heat. -
4)
盛り付ける
03:36
器にご飯と3を盛る。
三つ葉と卵(トッピング用)を乗せて完成。
Point
・A recipe for oyakodon that can be made using just one frying pan.
・This is enough for two people.
-Adjust the amount of eggs to your liking.
- In step 3, after adding the eggs, turn off the heat early and let them cook using residual heat.
-When plating, it looks best if you place the egg (for topping) in the center.
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