かき揚げ（とうもろこしと大葉のかき揚げ）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 15minutes
ジュース（赤紫蘇ジュース）｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- 赤紫蘇 : 300g
- (A) Cane sugar : 60g
- (A) Apple cider vinegar : 120ml
Time required
20minutes
Procedure
-
1)
wash
00:20
Soak in a bowl of water (not included in the recipe), change the water several times, rinse, and drain.
-
2)
煮だす
00:40
鍋に水1L(分量外)を入れて沸騰させ、1を入れて5分煮だす。
ボウルにザルを置き、赤紫蘇とジュースに分ける。 -
3)
混ぜる
01:24
ジュースに(A)を加えて混ぜたら完成。
Point
・Red shiso weighs 300g, consisting of only the leaves with the stems removed.
-The color comes out better in varieties with green leaves on the upper side.
- Before straining, let it cool slightly.
Transfer to a sterilized jar and store in the refrigerator.
-If you want to store it for a long time, you can use 500g of sugar and store it in the refrigerator for 3 months.
・You can also pickle yam in leftover red shiso.
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