鶏むね肉【仕込み１０分で極旨に化けます】噛めば驚きのしっとりジュワァ～！胸肉は漬けよ。｜くまの限界食堂レシピ書き起こし
Kuma's limit cafeteria Time required : 140minutes
#Meat dish
#Fried food
#Side dishes
#Complimented rice
#Appearance
#Popular YouTuber (more than 100,000 registered users)
から揚げ（鶏もも肉の米粉から揚げ）｜はるあんさんのレシピ書き起こし
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Ingredients
- Chicken thigh : 1 sheet
- (A) Garlic tube : 約大さじ1
- (A) Soy sauce : 大さじ1
- (A) Alcohol : 小さじ1
- (A) Sugar : 小さじ1
- 片栗粉 : 大さじ3
- 米粉 : 大さじ2
- 揚げ油 : 適量
Time required
15minutes
Procedure
-
1)
Seasoning
00:46
Add (A) to the bowl containing the chicken thighs and mix with a spoon.
Transfer to another bowl.
Heat in a 600W microwave for 30 seconds.
Mix and microwave again at 600W for 30 seconds. -
2)
Put on clothes
01:59
Add the potato starch and rice flour to 1 and mix.
-
3)
Fry
04:43
Add 2 to heated frying oil and fry.
Remove the fried chicken and let it rest for 2 minutes.
Place the fried chicken back in the oil and fry for 30 seconds.
Remove and drain the oil. -
4)
盛り付ける
07:12
お皿に3を盛って完成。
Point
・Recipe for fried sweet chicken thighs.
・For garlic tubes, garlic is blended in a food processor with salad oil and salt.
-The temperature of the frying oil should be around 180 degrees.
- Deep frying chicken twice improves the texture of the batter.
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