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15minutes
Put (A) into a heat-resistant container and mix gently.
Heat in a 600W microwave for 1 minute.
Transfer to a bowl, add ice water and mix well.
長ネギを小口切りにする。
鍋にお湯(分量外)を沸騰させ、中華麺を入れて規定時間茹でる。
氷水(分量外)を用意する。
茹で上がった中華麺をザルにあけ、流水でよく洗ってぬめりを取る。
氷水に入れてよく冷やす。
Add salad oil to 1 and mix, then add the Chinese noodles from 3 and mix well.
Top with (B) and green onions and it's done.
・We use dried Chinese noodles that are boiled for 3 minutes.
・Boil water in advance.
- By heating the seasonings, the alcohol in the mirin evaporates and the powder dissolves well.
・You can use ingredients of your choice.
- You can easily make chilled ramen soup using granulated soup stock.
You can add vinegar to taste.
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Cooking Time required : 10minutes
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