かき氷（牛乳かき氷）｜エプロンさんのレシピ書き起こし
apron Time required : 7minutes
Sakura cookie ｜ Peaceful Cuisine's recipe transcription
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Ingredients
- Salted cherry blossoms (for decoration) : Appropriate amount
- Salted cherry blossoms (for kneading) : 6g
- sweetener : 75g
- oil : 60g
- Cake flour : 120g
- Almond poodle : 30g
Time required
40minutes
Procedure
-
1)
Preparation of cherry blossom petals
00:10
Fill a bowl with water, float the salted cherry blossoms in the water, and soak for several hours.
-
2)
Make the dough
00:46
Put sweeteners, oil, chopped salted cherry blossoms, cake flour, and almond poodle in a bowl, mix with a spatula, and knead lightly by hand when they come together.
-
3)
Mold and bake
04:20
Divide the dough into 20g pieces using a scale and mold using a mold. Decorate the dough with squeezed cherry blossoms and heat in an oven at 160 ° C for 18 minutes.
Point
The time required to soak the salted cherry blossoms in water is not included in the required time.
Prepare and use your favorite sweetener.
The video uses avocado oil.
The dough is evenly weighed and molded to prevent uneven baking.
Burned cookies should be cooled using a cooler.
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