かぼちゃグラタンの作り方｜フライパン＆トースターで簡単！かぼちゃがホクホク！｜料理研究家ゆかりのおうちで簡単レシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 30minutes
Risotto omelet rice ｜ kattyanneru / Katchanneru's recipe transcription
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Ingredients
- Pasta sauce : 1 serving
- water : 3 tbsp
- rice : 170g
- Shiokosho : a little
- Beaten egg : 2 pieces
- butter : 5-10g
- Dried parsley : a little
Time required
10minutes
Procedure
-
1)
Make risotto
00:50
Put 80g of pasta sauce and water in a bowl, mix and wrap rice, and heat in a microwave oven at 600w for 2 minutes. Season with salt and pepper and mix the rice and sauce.
-
2)
Make omelet rice
01:47
Put the beaten egg in a frying pan with butter and spread it all over to extinguish the fire, put the risotto on it, cover the rice with the egg in the foreground, move the egg to the edge and return the omelet rice.
-
3)
Serve
03:09
Serve on a plate and wrap in kitchen paper to shape.
Add water to the remaining pasta sauce, heat in a microwave oven at 600w for 30 seconds, sprinkle on omelet rice and sprinkle some dried parsley.
Point
・ Leave the remainder of one serving of pasta sauce as it will be used as the sauce for omelet rice.
・ Margarine can be used as a substitute for butter.
・ Warm the butter in a frying pan until you draw a line with chopsticks.
・ Immediately after adding the egg liquid, mix the whole and turn on the heat.
・ When placing the risotto, leave a little space in front of it.
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