Tofu Gateau Chocolate | Transcription of Manmaru kitchen's recipe

Wrap silken tofu in kitchen paper and heat it in a microwave oven at 500W for about 1 minute and 30 seconds.
Change the paper, put a weight on it, leave it for 10 minutes, and drain it.

Put chocolate and soy milk in a heat-resistant bowl, heat in a microwave oven at 500 W for 1 minute and 30 seconds, mix well, and add honey.

Add drained tofu and mix well, then add egg, okara powder and pure cocoa powder and mix well.

Place in a mold and bake in an oven preheated to 180 degrees for 30 minutes.

When the heat is removed, wrap it and cool it in the refrigerator for 3 hours.

Remove from the mold and sprinkle with powdered sugar if you like.