普通の材料が化けます【濃厚ソース】豚薄切りの出汁クリームソース。｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 30minutes
#Vegetable dishes
#salad
#Appetizers
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#diet
#Easy
#チンゲン菜
生チンゲン菜｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 540.0万人
- Number of View
- 22.5億回
- Number of Videos
- 3,113本
Ingredients
- Bok-choy : 200g
- （A）ツナ缶 : 1/2缶
- （A）塩 : 小さじ1/3
- （A）味の素 : 6振り
- （A）黒コショウ : 適量
- （A）ゴマ油 : 大さじ1
- 黒コショウ（仕上げ用） : 適量
Time required
10minutes
Procedure
-
1)
Prepare
02:58
For bok choy, cut off the root part, wash with water and squeeze out the water.
Cut the leaves into strips and the stems into strips.
Put in a bowl. -
2)
Mix with seasonings
03:54
Add (A) to 1 and mix evenly.
-
3)
Serve
05:06
Serve in a bowl and sprinkle with black pepper.
Point
・ An idea recipe that uses bok choy raw.
・ By using Ajinomoto, umami can be added and the scent of sesame oil can be enhanced.
・ If the washed bok choy remains moist, the seasoning will be diluted and the flavor will be impaired, so be careful.
・ Adjust the amount of seasoning to your liking.
・ It is delicious even if you add grated garlic or chili oil and arrange it.
関連するレシピ
Salad (Myoga and cucumber with salt sauce) | Recipe transcription by Apron
apron Time required : 5minutes
和え物（オクラと天かすと海苔の和え物）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 10minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
