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レモンステーキ｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

Pork loin : 150g
塩コショウ : 適量
バター : 10g
レモン : 3枚
（A）しょうゆ : 大さじ1
（A）酒 : 大さじ1
（A）みりん : 大さじ1
（A）砂糖 : 小さじ1/2
（A）おろしニンニク : 1/2片分
（A）うま味調味料 : 3振り
乾燥パセリ : 適量

Time required

20minutes

Procedure

1) Prepare pork loin 01:27
Pork loin is stabbed in several places at the boundary between lean and fat and cut into muscles.
Sprinkle salt and pepper on both sides.
2) Cut the lemon 02:21
Cut the lemon into 8mm wide slices.
3) bake 02:56
Put butter in a frying pan and heat over medium heat to melt.
Add 1 and grill on both sides and serve on a plate.
4) ソースを作る 03:48
3のフライパンにレモンと（A）を入れ、レモンを菜箸で潰しながら、弱火で加熱し煮詰める。
皿に盛り付けた豚肉にかける。
仕上げに乾燥パセリを散らす。

Point

・ By cutting the muscle of pork loin, it prevents warping when heated.
・ Be careful as pork loin becomes hard if it is overcooked.
・ By grilling both sides of the pork loin, a fragrant flavor is added.
・ By boiling the sauce while crushing the lemon, the aroma and acidity of the lemon are transferred to the sauce.