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Cheese Pasta ｜ Cooking expert Ryuji's Buzz Recipe's recipe transcription

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Cooking expert Ryuji's buzz recipe

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Ingredients

Beef (sliced beef top) : 80g
エリンギ : 50g
にんにく : 1片
バター : 10g
塩こしょう : 少々
（A）豆乳 : 120cc
（A）クリームチーズ : 30g
（A）コンソメ : 小さじ1と1/2
パスタ（1.6mm） : 100g
塩（パスタ用） : 小さじ1と少し
ブラックペッパー : 適量
パセリ : 適量
タバスコ : 適量

Time required

30minutes

Procedure

1) Cut the material 02:06
Peel and crush the garlic, remove the sprouts and chop.
Eringi slices vertically.
Cut the beef into pieces that are easy to eat.
2) Make cheese sauce 03:00
Put butter in a frying pan and fry the garlic lightly.
Add beef and trumpet mushrooms, salt and pepper and fry.
When the whole is cooked, add seasoning (A) and mix.
When the cream cheese melts and thickens, turn off the heat.
3) Boil the pasta 04:31
Boil water in a pan and add salt.
Add pasta and boil for 7 minutes.
4) ソースと合わせる 05:28
Remove the pan from the heat 1 minute before boiling and add the pasta to the frying pan of 2.
Heat the sauce and entangle it well.
Sprinkle with black pepper and mix, and when the sauce is entwined with the whole noodles, serve on a plate.
Finish with black pepper and parsley.

Point

・ You may boil the pasta at the same time while frying the ingredients.
・ When boiling pasta, adjust the amount of hot water so that the salt concentration is 1%.
・ It is good to taste the boiled pasta soup and feel that it is a little salty.
・ If you want to make the sauce richer, boil it well.
・ You can sprinkle Tabasco on it when you eat.