蕎麦（トマトとわかめのざる蕎麦）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 20minutes
Pizza (potato pizza) | Table diary 식탁일기's recipe transcription
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Ingredients
- (A) Medium-strength flour : 110g
- (A) Salt : 1g
- (A) Oil : 10g
- (A) Hot water : 60g
- ケチャップ : 適量
- Tabasco : 適量
- じゃがいも : 1個
- 塩 : 少々
- モッツァレラチーズ : 適量
- (B) Mayonnaise : 大さじ2
- (B) Honey : 小さじ1
- (B) Garlic (chopped) : 小さじ1/2
- (B) Salt : 少々
- (B) Lemon juice : 大さじ1
Time required
30minutes
Procedure
-
1)
Make dough
00:20
Put (A) in a bowl, mix and knead by hand for about 2 minutes.
Wrap and let sit at room temperature for 1 hour. -
2)
Make mashed potatoes
00:48
Boil the potatoes, put them in a bowl and crush them.
Add salt and knead until smooth. -
3)
Make the sauce
01:13
Put (B) in a bowl and mix.
-
4)
Stretch the dough
01:35
Cut 1 in half and roll by hand.
After dusting the plate and dough, roll it thinly to a diameter of about 27 cm with a rolling pin.
Cut off the edges to make a circle. -
5)
生地を焼く
02:17
Put 4 in a heated frying pan, and when a bulge like a bubble is formed, reduce the heat to low and turn it over.
Turn off the heat when both sides are browned. -
6)
具材を入れる
02:59
5にケチャップとタバスコを塗り、モッツァレラチーズ、マッシュポテト、再びモッツァレラチーズを乗せる。
生地を半分に折り、弱火でチーズを溶かす。 -
7)
仕上げる
03:45
Put mozzarella cheese in half the empty space of the frying pan and put 6 on top.
When it gets brown, take it out, cut it into pieces, and add the sauce to complete it.
Point
・ Ketchup may be tomato sauce, and Tabasco may be chili sauce. If you don't like spicy food or if you want to eat children, you can remove Tabasco.
・ Heat the frying pan before putting the dough until it gets hot.
・ Heat the dough and crush the bulging part to make it flat.
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