Somen (mixed somen with tuna and salted kelp) | Recipe transcription by Apron
apron Time required : 10minutes
Radish steak | Tenu Kitchen's recipe transcription
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Ingredients
- Radish : 6 cm
- Yakiniku sauce : 1-2 tbsp
- butter : 5g
- Salad oil : Appropriate amount
Time required
10minutes
Procedure
-
1)
Cut radish
00:40
Cut the radish into 1 cm width.
-
2)
Heat in the microwave
00:49
Put it in a heat-resistant container, wrap it gently, and heat it in a microwave oven (600w) for about 6 minutes.
-
3)
Bake radish
00:59
Bake the radish in a frying pan with salad oil until both sides are browned.
-
4)
Complete with butter and yakiniku sauce
01:21
Add butter and yakiniku sauce and simmer lightly to complete.
Point
・ When heating in the microwave, if the radishes overlap, it is difficult for heat to enter, so turn it upside down on the way.
・ Topped with chopped green onions and chili peppers if you like.
・ Fine-tune the amount of yakiniku sauce according to what you are using.
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