Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 15minutes
Tatsuta-age liver | Aoi's school lunch room / recipe transcription of magic recipes to eat with children
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Ingredients
- Pork liver : 1 pack
- (A) Sake : 小さじ1弱
- (A) Soy sauce : 小さじ1弱
- (A) Sesame oil : 1/2 teaspoon
- 生姜汁 : 小さじ1/5
- 片栗粉 : 適量
- 油 : 適量
- ピーマン : 中1個
- ごま油 : 小さじ2/3
- (B) Sake : 大さじ1/2強
- (B) Sugar : 小さじ1強
- (B) Soy sauce : 大さじ1/2
Time required
15minutes
Procedure
-
1)
Drain the blood from the liver
00:56
Rinse with water while stirring the lever and drain.
-
2)
Prepare
01:34
Grate the ginger together with the skin, put kitchen paper on a plate and squeeze it well.
Put (A), ginger juice, and 1 in a bowl, soak for 15 minutes, and put in a colander to drain the juice. -
3)
Cut peppers
03:53
Remove the pepper seeds and calyx and cut into bite-sized pieces.
-
4)
浸けダレをつくる
05:09
Heat sesame oil in a small pan and fry 3 until tender.
Add (B) and simmer for about 8 minutes. -
5)
レバーを揚げる
06:30
2に片栗粉をまぶし、170℃の油で5分程度揚げる。
お皿にうつし、4をかけて完成。
Point
・ A seasoning recipe that is easy to eat even for adults and children who are not good at peppers.
・ After draining the blood, drain the water thoroughly to make it delicious.
・ The seasoned liver looks good by draining the juice before frying.
・ If you fry the liver too much, it will become hard, so be careful not to fry it too much.
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