【混ぜて焼くだけ！材料費１８０円・この組み合わせ絶対美味しい】「こんがりカニじゃが焼き」の作り方｜かっちゃねるさんのレシピ書き起こし
kattyanneru Time required : 20minutes
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Peach Jelly｜Otel de Mikuni's recipe transcription
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Ingredients
- peach compote syrup : 150g
- ペクチン : 10g
- 牛乳 : 30g
- 桃のコンポート : 1/2個
- ミント : 適量
Time required
20minutes
Procedure
-
1)
Prepare the peach compote
01:15
Cut the peach compote into quarters.
Place 2 slices in a bowl. -
2)
make the dough
01:45
Put the peach compote syrup and pectin in a pan.
Heat and stir to dissolve the pectin.
Add milk and mix.
Place in ice water (not listed) and mix.
Remove from ice water (not listed) and mix to thicken. -
3)
finish
03:50
Pour 2 into 1.
Finished with mint.
Point
・The amount is for two people.
・If you don't have pectin, you can substitute 5g of powdered gelatin and 1 tablespoon of peach compote syrup.
・Pectin melts at 80 to 100 degrees.
・Canned peaches can be substituted for the peach compote.
・Use mint if you like.
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