このカレーのおかげで有名になりました。（無水キーマカレー）（副菜あり）｜料理研究家リュウジさんのバスレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 25minutes
#Speed cooking
#Complimented rice
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#Over 10,000 views
#summer
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Green onion salt sesame oil somen｜Transcription of Tenu Kitchen's recipe
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- 1,754本
Ingredients
- Somen : 100g
- 細ネギ : 3〜4本
- (A)鶏ガラスープの素 : 大さじ1
- (A)醤油 : 小さじ1
- (A)ニンニクチューブ : 2〜3cm
- 水 : 200cc
- 氷 : 4〜5個
- 白ごま : 小さじ1
- ごま油 : 小さじ1/2
Time required
15minutes
Procedure
-
1)
make soup
00:35
Put (A) in a container.
Add water little by little and mix. -
2)
boil somen noodles
00:45
Add somen noodles to boiling water (not listed) and boil for the indicated time.
Chill in ice water (not listed).
Drain. -
3)
finish
00:57
Add ice to 1 to cool.
Enter 2.
Cut the spring onion with kitchen scissors and put it on.
Finished with white sesame and sesame oil.
Point
・Recipe of green onion salt sesame oil somen noodles that can be easily made.
・The amount is for one person.
・Boil hot water (not listed) in a pot in advance.
・Can be made without using a kitchen knife.
・The green onion has a delicious salty taste.
・Soup can be made just by mixing seasonings.
・If you have somen noodles at home, you should try it.
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