肉詰め（ナスの肉詰め）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 12minutes
Mentai cream-style somen｜Transcription of Tenu Kitchen's recipe
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Ingredients
- Somen : 100g
- (A)牛乳 : 100cc
- (A)めんつゆ(4倍濃縮) : 小さじ2
- (A)明太子 : 30g
Time required
10minutes
Procedure
-
1)
make dipping sauce
00:34
Put (A) in a container and mix.
-
2)
boil somen noodles
00:46
Boil hot water (not listed) in a pot, add the somen noodles and boil for the indicated time.
Cool with ice water (not listed) and drain. -
3)
Serve
01:01
Place 2 on a plate and complete with 1.
Point
・Recipe for mentaiko cream-style somen noodles that can be easily made just by mixing.
・It doesn't require fresh cream, but it tastes like mentaiko cream pasta.
・The amount is for one person.
・It's the perfect dish when you're tired of regular somen noodles.
・You can make dipping sauce with only 3 ingredients.
・Can be made in a short time.
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