ごま和え（ブロッコリーのごま和え）｜料理家さくらの暮らしに寄り添う料理教室さんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 20minutes
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Muffin｜cook kafemaru's recipe transcription
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Ingredients
- egg : 1 piece (60g)
- 甜菜糖 : 60g
- 生クリーム : 100g
- アーモンドプードル : 30g
- 薄力粉 : 70g
- ベーキングパウダー : 2g
- スライスアーモンド : 5g
Time required
40minutes
Procedure
-
1)
make the dough
00:08
Crack the eggs into a bowl and mix with a whisk.
Add beet sugar and mix.
Add almond paste and mix.
Add fresh cream and mix.
Sieve the cake flour and baking powder and mix. -
2)
bake the dough
02:02
Pour 1 into the mold.
Add sliced almonds.
Bake in the oven at 170 degrees for 18-20 minutes. -
3)
finish
02:48
Put it on a cake cooler and remove the rough heat to complete.
Point
・I use L size eggs.
- Bring eggs to room temperature.
・We use fresh cream with 43% milk fat.
・A cup type with a diameter of 6 cm and a height of 5 cm is used.
・Preheat the oven to 170 degrees.
・You can arrange walnuts or blueberries instead of sliced almonds.
・You can substitute beet sugar with cane sugar or granulated sugar.
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