パスタ（ふきのとうとパルミジャーノのスパゲッティー）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
小倉知巳のイタリアンプロ養成講座 Time required : 15minutes
Mentaiko Mayonnaise Pasta | Transcription of Kuma Cooking's recipe
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Ingredients
- Mentaiko : 20g
- Noodle soup : 3 tbsp
- mayonnaise : 2 tablespoons
- Leek : 100 pieces
- pasta : 150g
- Macrophyll : Amount of your choice
- Nori seaweed : Amount of your choice
Time required
30minutes
Procedure
-
1)
Combine seasonings
00:19
In a large bowl, add mentaiko, noodle soup, and mayonnaise and stir well. After mixing, add the green onions.
-
2)
Combine ingredients and seasonings
01:19
Combine the boiled pasta with the seasoning and entangle it so that the taste goes around. When the whole taste is good, add the perilla leaves cut to your liking and mix.
-
3)
Arrange
02:28
When the whole taste has turned, serve it on a plate and sprinkle the green onions and nori seaweed as you like.
Point
・ Boil the pasta in advance.
・ If you remove the thin skin and loosen the mentaiko, it will be easier to get entangled.
・ Cut off the stem of the perilla and cut it into julienne.
-Since you do not use a frying pan just by combining the ingredients, you can easily make it.
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