チーズケーキ（桃のレアチーズケーキ）｜Pâtissier Yuki Uchida【パティシエゆうきのお菓子教室】さんのレシピ書き起こし
Pâtissier Yuki Uchida【パティシエゆうきのお菓子教室】 Time required : 60minutes
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Grilled mushrooms with cheese｜Transcription of [Kottaso Recipe]
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Ingredients
- mushroom : 2 packs (about 20 pieces)
- (A) Garlic : 2 pieces
- (A) Butter : 10g
- (A) Crazy Salt : a little
- (A) Bread crumbs : 1 teaspoon
- オリーブオイル : 適量
- チーズ : 適量
- ドライパセリ : 適量
Time required
15minutes
Procedure
-
1)
Prepare the mushrooms
00:30
Wipe the mushrooms with kitchen paper and remove the stems by hand.
-
2)
chop the ingredients
02:37
Finely chop the mushroom stems and (A) into a chopper.
-
3)
pack the ingredients
03:57
Stuff the mushrooms from step 2, place them on a baking dish, brush with olive oil, and sprinkle with cheese.
-
4)
bake
06:24
Bake in the toaster oven for 10 minutes, then remove and sprinkle with bread crumbs (not listed) and dry parsley.
Bake until browned again and it's done.
Point
・In general, mushrooms are not washed, so if they get dirty, wipe them with kitchen paper.
・When stuffing mushrooms with ingredients, push them firmly. Even if it is tightly packed, it shrinks when baked and creates gaps.
・If you don't have a brush, you can apply olive oil directly.
・You can adjust the amount of cheese to your liking, but be careful not to add too much as you won't be able to see the mushrooms.
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