炒め物（鶏もも肉とズッキーニのバターポン酢炒め）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 20minutes
#dessert
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#diet
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Soybean Flour Cookie | Cook kafemaru's Recipe Transcription
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Ingredients
- (A) Kinako : 25g
- (A) Rice flour : 90g
- (A) Almond poodle : 15g
- (A) millet sugar : 30g
- (A) salt : a little
- (A) baking powder : 4g
- rice oil : 30g
- soy milk : 60g
Time required
40minutes
Procedure
-
1)
mix powder
00:05
Put (A) in a bowl and mix each time.
-
2)
Add rice oil to soy milk
00:39
Put soy milk in another bowl.
Add the rice oil while stirring the soy milk. -
3)
gather the dough
00:53
Add 2 to 1 and mix with a rubber spatula.
When it is no longer powdery, place it on a board and shape it into a rectangle with a thickness of 1.5 cm. -
4)
cut the fabric
01:58
Place 3 on a floured surface and cut into 16 equal pieces.
Arrange on a baking sheet lined with a cooking sheet, spaced apart. -
5)
bake in an oven
02:55
Bake in an oven preheated to 170°C for 22 minutes to complete.
Point
・If you don't have rice oil, you can use your favorite oil instead.
・When mixing the flour and soy milk, it's rice flour, so don't cut it and mix it.
・Gluten-free and does not use eggs or butter, so it is recommended for those on a diet. You can reduce sugar by about 5g or substitute Lakanto.
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