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みたらし団子｜coris cookingさんのレシピ書き起こし

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coris cooking

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Ingredients

dumpling flour : 120g
水 : 90g

Time required

20minutes

Procedure

1) make dumplings 00:20
Make the mitarashi bean paste.
Add dumpling flour and water to a bowl and mix with a rubber spatula.
When it becomes crumbly, knead it with your hands to form a ball.
Roll into dumpling size.
2) boil 02:33
Add a lot of water to the pot and put it on high heat.
When it boils, turn the heat to medium and add the dumplings.
When all are floating, boil for 1 minute.
Take it out in a strainer and put it in water to remove the heat.
3) finish 04:14
Remove to a damp cloth and skewer.
Brown the surface.
Sprinkle with mitarashi bean paste and you're done.

Point

・Ingredients are 7 mitarashi dumplings.
・Refer to another recipe for mitarashi bean paste.
・Adjust the amount of water for the dumplings while observing the condition.
・Mix with a rubber spatula until it becomes crumbly, then knead with your hands until the dough is smooth and cohesive.
・Make it as hard as an earlobe.
・Make sure the dumplings do not stick to the bottom of the pan.
・Boil for 1 minute after all dumplings float.
・Make browning with a burner, charcoal grill, gas stove, etc.
[Ingredients for mitarashi bean paste]
・3 tablespoons sugar, 1 and 1/2 tablespoons mirin, 1 and 1/3 tablespoons soy sauce, 5 tablespoons water, 2 teaspoons potato starch
[How to make mitarashi-an]
・Add all the ingredients to the pot, mix, and mix over medium heat.
・When it boils, reduce the heat to low and mix until it thickens.