炒め物（豚ひき肉と春雨の炒め物）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 10minutes
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Gateonante｜Otel de Mikuni's recipe transcription
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Ingredients
- Unsalted butter : 90g
- 塩 : 小さじ1
- 甜菜糖 : 90g
- アーモンドパウダー : 100g
- 卵 : 2個
- ラム酒 : 40㏄
- 薄力粉 : 30g
- (A)粉糖 : 100g
- (A)水 : 大さじ1
Time required
50minutes
Procedure
-
1)
生地を作る
02:20
Put the butter in a bowl and smooth it with a whipper.
Add salt and beet sugar and mix.
Add almond powder and knead well to form a dough.
Add the beaten egg in 4 batches and mix well each time.
Add rum and cake flour in order and mix. -
2)
焼く
07:27
Put 1 in the cake mold.
Drop it from the top several times to remove the air, and smooth the surface with a rubber spatula.
Bake in an oven preheated to 180°C for 30 minutes. -
3)
finish
08:30
Mix (A) in a bowl to make a glassage.
When the rough heat of 2 is removed, apply the glassage to the surface.
Complete when the surface is dry.
Point
・Use an 18cm cake mold.
・ Sift unsalted butter and flour into a cake mold.
・When kneading the dough, use a whipper or rubber spatula to knead well.
・You can use a blender to mix the eggs.
・Emulsify the dough and mix well so that it does not separate.
・Glassage gives luster and luster.
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