かぼちゃ切り方｜店長の料理教室さんのレシピ書き起こし

Insert a knife around the stem of the pumpkin and make a square cut.
After making an incision, remove the stem.
Do the same for the other side.

Cut the pumpkin in half.
Scoop out the seeds with a spoon.
After that, halve it with the cross section down, flip it over and cut it in half horizontally.
Slice thinly so that it forms a fan shape from the end.