ケーキ（プヂンケーキ）｜オテル・ドゥ・ミクニさんのレシピ書き起こし

Crack the eggs into a bowl and mix with a whisk.
Add condensed milk and mix.
Add milk and mix.

Put beet sugar in a pan and pour water in the center.
Wait for the color to set on fire.
Place it on a wet cloth.
Add hot water and shake.
Heat again to dissolve the beet sugar and place it on a wet cloth.
Pour into a mold and spread.
Put in the refrigerator.

Spread kitchen paper on a gratin dish and add hot water (not listed).
Put the mold with caramel in hot water (not listed).
Pour 1 into the mold while filtering.
Burn with a burner or lighter to remove air bubbles.

Bake 3 in the oven for 40 minutes at 170 degrees.
On the way, turn the front and back.
Remove from heat and chill overnight in the refrigerator.

型から生地を取り出し、お皿に乗せて完成。