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15minutes
Slice the onion into 1cm wide slices.
Put (A) in a container, add grated ginger, and mix.
Arrange the garnished vegetables on a plate.
フライパンに油を入れ、火にかけ、豚バラ肉を入れて炒める。
豚バラ肉がほぐれてきたら、玉ねぎを加え、炒める。
豚肉に火が通り、玉ねぎが透明になってきたら、2のタレを加え、炒め合わせる。
全体にとろみがつき、タレが絡んだら3の皿に盛って完成。
・If you don't like spicy food, you can omit the pepper.
・If the pork belly is large, cut it into easy-to-eat pieces beforehand.
・Pork belly can be substituted with your favorite part such as loin.
・You can enjoy the texture by cutting the onion into large pieces.
・Using pre-cut vegetables such as shredded cabbage can save time.
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