厚揚げの大葉チーズ焼きの作り方｜詰めて焼くだけで簡単！安くて旨い！｜料理研究家ゆかりのおうちで簡単レシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 15minutes
蒸し煮（かぼちゃの蒸し煮）｜フリーランス料理人の簡単レシピさんのレシピ書き起こし
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Ingredients
- pumpkin : 500g
- (A) salt : ふたつまみ
- (A) Sugar : ふたつまみ
- (A) water : 100ml
Time required
15minutes
Procedure
-
1)
prepare the pumpkin
00:13
Spoon out the pulp and seeds from the pumpkin.
Cut into bite-sized pieces.
Cut off the skin. -
2)
heat up
00:55
Place the pumpkin skin side down in the frying pan.
Add (A), cover and bring to a boil.
Reduce heat to low and simmer for 10 minutes.
Check for doneness with a toothpick. -
3)
Serve
02:13
Complete by serving 2 on a plate.
Point
An easy and delicious steamed pumpkin recipe.
・Be careful when cutting pumpkins as they are hard and difficult to cut.
・In step 2, if all the water has evaporated, add a small amount of water and heat.
・Seasoning can be easily made with only salt and sugar.
・The amount is for two people.
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