出汁漬け（夏野菜の出汁漬け）｜ クキパパ料理教室さんのレシピ書き起こし
Kukipapa cooking class Time required : 10minutes
蒸し煮（かぼちゃの蒸し煮）｜フリーランス料理人の簡単レシピさんのレシピ書き起こし
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Ingredients
- pumpkin : 500g
- (A) salt : ふたつまみ
- (A) Sugar : ふたつまみ
- (A) water : 100ml
Time required
15minutes
Procedure
-
1)
prepare the pumpkin
00:13
Spoon out the pulp and seeds from the pumpkin.
Cut into bite-sized pieces.
Cut off the skin. -
2)
heat up
00:55
Place the pumpkin skin side down in the frying pan.
Add (A), cover and bring to a boil.
Reduce heat to low and simmer for 10 minutes.
Check for doneness with a toothpick. -
3)
Serve
02:13
Complete by serving 2 on a plate.
Point
An easy and delicious steamed pumpkin recipe.
・Be careful when cutting pumpkins as they are hard and difficult to cut.
・In step 2, if all the water has evaporated, add a small amount of water and heat.
・Seasoning can be easily made with only salt and sugar.
・The amount is for two people.
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