冷や汁（夏野菜とツナ缶の冷や汁）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 15minutes
餅（塩キャラメル餅）｜エプロンさんのレシピ書き起こし
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Ingredients
- Kirimochi : 2 pieces
- (A)水 : 大さじ1
- (A)砂糖 : 大さじ2
- (A)塩 : 2つまみ
- バター : 10g
Time required
7minutes
Procedure
-
1)
microwave the kirimochi
00:18
Put the kirimochi in a bowl so that they do not overlap, and add 2 tablespoons of water (not listed) so that the whole is wet.
Lightly wrap and heat in a 600W microwave for 1 minute. -
2)
make caramel
00:35
Heat the skillet to medium-low heat.
Add (A) and heat without mixing until the color changes.
When the color changes, add butter and 1 and entangle the whole to complete.
Point
・When you put the kirimochi in the microwave, it should be a little hard.
・After adding (A) to the frying pan, if you mix it, the sugar will crystallize, so be careful not to mix it.
・If you overheat the caramel, it will become bitter, so be careful.
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