酢漬け（酢きゅうり）｜食事処さくらの料理教室さんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 15minutes
粥（七草粥）｜フリーランス料理人の簡単レシピさんのレシピ書き起こし
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Ingredients
- seven herbs of spring : 1 pack (130g)
- 白米 : 200g
- 水 : 1200g
- 白だし : 大さじ2
- 塩 : 適量
Time required
30minutes
Procedure
-
1)
make porridge
00:13
Put white rice and water in a pot.
Bring to a boil over medium heat and remove the scum.
Mix and reduce heat.
Add the white broth and simmer for 20 minutes. -
2)
Preparing for the seven herbs of spring
00:59
Wash the spring nanakusa and cut each into small pieces.
-
3)
finish
02:13
Add salt to 1 to adjust the taste.
Add 2 and mix.
Mix and simmer for 2 minutes to complete.
Point
・The amount is for 4 people.
・Recipe of nanakusa porridge that can be easily made in one pot.
・Washed white rice is used.
・Use the roots of seven spring herbs.
・By finely cutting the seven herbs of spring, it becomes easier to cook.
・You can add umeboshi or wasabi if you like.
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