【豆苗の胡麻和え】レンチンで簡単！ごまとめんつゆで和えるだけ♪｜macaroni | マカロニさんのレシピ書き起こし
macaroni | macaroni Time required : 10minutes
#Soup / soup
#Tofu dish
#Rice companion
#Saving food
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
スープ（麻婆スープ）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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- 78.2万人
- Number of View
- 1.9億回
- Number of Videos
- 1,763本
Ingredients
- Firm tofu : 150g
- 豚ひき肉 : 80g
- (A) Sesame oil : 小さじ1
- (A) Garlic tube : 2cm
- (A) Ginger tube : 2cm
- (A) bean sauce : 2〜3cm
- 水 : 300cc
- (B) Chicken stock base : 小さじ1と1/2
- (B) Oyster sauce : 小さじ2
- 水溶き片栗粉 : 適量
- 卵 : 1個
- ごま油 : 適量
- ラー油 : 適量
- 青ネギ : 適量
Time required
10minutes
Procedure
-
1)
stir fry minced pork
00:34
Put (A) and minced pork in a cold small pot.
Heat over medium heat and stir while stirring. -
2)
simmer
00:52
Add water when the minced pork from Step 1 changes color.
Tear the firm tofu into appropriate sizes by hand and add it.
Add (B) and mix to dissolve.
Turn off the heat once it comes to a boil.
Add the water-soluble potato starch and mix while mixing.
Ignite again and bring to a boil to thicken.
When it thickens, beat the egg into the boiling place and add it in a long thin shape.
Turn off the heat and mix. -
3)
Serve
01:43
Place 2 in a bowl.
Add sesame oil and chili oil.
Finished by scattering green onions.
Point
・A recipe that arranges mapo tofu into a soup.
・The amount is for 1 to 2 people.
・Water-soluble potato starch is made by dissolving 1/2 tablespoon each of water and potato starch.
・Can be made with inexpensive ingredients and saves money.
・It goes well with alcohol and rice.
・Use green onions as you like.
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