春巻き（大根とベーコンの春巻き）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし

Peel off the skin of the radish and cut into strips.
Cut half bacon into small pieces.

春巻きの皮に、1とピザ用チーズを乗せて包み水で留める。

Heat 1 cm deep salad oil in a frying pan.
Arrange 2 with the end of the roll facing down, and fry for 2 and a half minutes over medium-low heat.
Once browned, turn over and fry for 3 minutes.
When both sides are browned, take them out and drain excess oil to complete.