ガチの料理人来襲。震えるほど旨い本格海老炒飯ゲストシェフ東山広樹さん｜料理研究家リュウジさんのバズレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
うどん（サバ缶うどん）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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- Number of Subscribers
- 78.5万人
- Number of View
- 1.9億回
- Number of Videos
- 1,762本
Ingredients
- 冷凍うどん : 1個
- サバの水煮缶 : 1缶
- キムチ : 70g
- ニラ : 3本
- (A)めんつゆ(4倍濃縮) : 大さじ1/2
- (A)焼肉のたれ : 大さじ1/2
- (A)ごま油 : 大さじ1/2
- 白ごま : 適量
- 海苔 : 適量
Time required
10minutes
Procedure
-
1)
heat up
00:33
Put the frozen udon noodles in a heat-resistant bowl, put the mackerel from the canned mackerel on top and loosen it.
Put kimchi on top, and leek cut into 2-3cm widths with kitchen scissors.
Lightly wrap and heat in a 600W microwave for 6 minutes. -
2)
味付けをする
00:51
1に(A)を加え、よく混ぜ合わせる。
器に盛り、白ごまと海苔をトッピングしたら完成。
Point
・In the video, the amount for one person is introduced.
・Microwave 600w for 6 minutes, 500w for 7 minutes 12 seconds.
A time-saving recipe that does not use a frying pan and can be made by just putting everything in and heating it in the microwave.
・A simple mixed udon recipe that can be made using preserved ingredients.
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